Our Menu

Black Crab & Spinach Arancini

Deep-fried spinach risotto balls with crab meat, coated with squid ink bread crumbs

Smoked Beef Bruschetta

Grilled focaccia with stracciatella, roasted tomatoes, and house-smoked US beef striploin

Polipo

Grilled octopus with roasted cauliflower purée and lemon herb dressing

Salmon Crudo Signature

House-cured aromatic salmon with capers, red onions, hazelnut slivers, and EVOO, garnished with dill and herb oil

Cacio e Pepe Potato Chips

House-made potato chips with guanciale, black pepper, drizzled with pecorino snow

Parmigiana Di Melanzane

Layers of baked eggplant, mozzarella, tomato sauce, and basil pesto, served with grilled sfilatino

Steamy Vongole Al Forno

Sautéed clams and anchovies in white wine sauce covered with dough crust and baked in our brick oven

Gnocco Fritto

Fried pizza dough pillows stuffed with prosciutto and truffle mascarpone, served with pomodoro sauce

Beef Carpaccio

House-smoked striploin with anchovy aioli, pickled mushrooms, grana padano, and arugula

Polpetta Gigante

Meatball stew in tomato sauce with guanciale crisp and grana padano, served with grilled sourdough

Antipasti Sampler For the Table

Platter of cured meats, cheeses, and assorted small bites — perfect for sharing

Burnt Pumpkin

Roasted pumpkin with sage, pancetta crisp, ricotta, pumpkin seeds, and croutons

Mushroom Truffle Cappuccino

Wild mushroom soup with truffle oil, shiitake crisp, and milk froth, served with parmesan-crusted sfilatino

Minestrone

An Italian rhapsody of seasonal vegetables made into a soup, with poached tomatoes and basil pesto

Francesco's Chopped Salad

A medley of radicchio, zucchini, romaine, white beans, salami, and mozzarella, dressed in an oregano vinaigrette

Caesar Salad Classic

Romaine and cauliflower tossed in our house-made Caesar dressing with croutons, cured egg yolks, grana padano, lardons, and anchovies

Mesclun Salad

Mixed greens with cherry tomatoes, kale, pancetta croutons, and gorgonzola, in blue cheese dressing

Burrata Salad

Cow cheese salad with tomatoes, arugula, EVOO, and basil pesto

Burrata Fritta House Favourite

Crispy deep-fried burrata with avocado cream, mixed greens, and pine nuts

Insalata Verde

Mixed greens with roasted zucchini, buffalo mozzarella, beets, quail eggs, and tomatoes in balsamic dressing

Spicy Shrimp Paccheri

Large tube-shaped pasta with shrimp in a spicy sausage sauce

Linguine Pescato

Seafood lover's pasta with clams, mussels, shrimp, and squid in tomato sauce

Spaghetti Carbonara Classic

Classic Italian pasta with guanciale, egg yolks, pecorino cheese, and crushed black pepper. Add creamy option available.

Duck Ragout Pappardelle

Flat pasta in duck and mushroom stew

Rigatoni Tartufata Signature

Tube-shaped pasta with truffle cream and pancetta

White Bolognese Truffle Lasagna

Layers of truffle cream pasta sheets, white beef Bolognese, and truffle béchamel served with grilled focaccia

Linguine Vongole

Clams and uni in garlic and lemon oil

Penne Puttanesca

Anchovies, capers, and olives in garlic tomato sauce

Salmon Casarecce Chef's Pick

Short twisted pasta with basil pesto and salmon fillet ala plancha

Salsiccia Di Penne

House-made Italian sausage in creamy tomato sauce

Spaghetti Polpette

House-made meatballs and spaghetti in pomodoro sauce with grana padano

Cinco Formaggi

Five cheese risotto with buffala, asiago, smoked scamorza cheese, grana padano, and gorgonzola

Risotto Nero Dramatic

Squid ink risotto with calamari and uni

Risotto Ai Funghi

Button and shiitake mushroom risotto with grana padano

Rustica

House-made Italian sausage with mozzarella, caramelized onions, roasted tomatoes, and rosemary

Peach & Prosciutto

Prosciutto with mozzarella and stracciatella, topped with peaches

Parma

Parma ham with mozzarella and cherry tomatoes, topped with arugula and grana padano

Capricciosa

Ham with mozzarella, artichokes, olives, oregano, and mushrooms

Frutti di Mare

Seafood lover's pizza with sautéed shrimp, scallops, clams, and mussels

Neapolitan Margherita Classic

Buffalo mozzarella with oregano and basil. Upgrade with Burrata available.

Diavola

Spicy salami with mozzarella and chili flakes

Smokey Spinach

Spinach with smoked scamorza cheese, mozzarella, ricotta, and mushrooms

Tartufata Ai Formaggi

White pizza with truffle cream, parmesan, mozzarella, fontina, asiago, and gorgonzola

Francesco Namesake

House-made Italian sausage with mozzarella, mushrooms, roasted bell peppers, and goronzola

Porchetta Panini

Roasted pork belly slices with caramelized onions, mozzarella, fontina, and honey mustard

Pollo Milanese Panini

Parmesan-breaded chicken breast cutlet with pomodoro sauce, mozzarella, and fontina cheese

Rustica Verde Panini

Mushroom frittata, roasted bell peppers, salad tomatoes, mozzarella, fontina, and red pesto

Francesco Panini Signature

The ultimate meat lover's sandwich with mortadella ham, beef pastrami, prosciutto, fontina, and mozzarella

Italian Meatball Peperone Calzone

Brick-oven baked pizza dough turnover filled with succulent Italian meatballs, smoky bell pepper sauce, finished with dollops of basil pesto

Pulled Short Ribs Gorgonzola Calzone

Brick-oven baked pizza dough turnover filled with braised and pulled beef short ribs, Italian blue cheese, topped with tangy gremolata

Francesco's Angus Cheeseburger

Pure US Angus beef patty, cheddar, mesclun, and pickled onions in our house-made brioche bun, served with a side of seasoned fries

Grilled Short Ribs

4-hour braised beef in red wine and balsamic vinegar, grilled and served on mushroom risotto

Cioppino

Seafood stew in a spicy tomato broth served with grilled sourdough

Ossobuco

Slow-braised veal shank with gremolada and fettuccine alfredo

Salmon Scottato

Pan-seared salmon fillet served with creamy mushroom risotto

Filetto di Cernia

Sautéed grouper fillet served with saffron butter orzo, topped with cherry tomatoes and a microgreens salad

Fruitti Di Mare For the Table

Grilled seafood medley of tiger prawns, grouper, octopus, clams, and mussels served with lemon herb dressing

Porchetta

Roasted pork belly roll with rum-glazed apples, polenta, French beans, and pork demi-glace

Barramundi Al Cartoccio

Asian sea bass wrapped in parchment paper, baked in our brick oven, and served over artichokes, olives, anchovies, and white wine clams, finished with a golden parsley-parmesan crust

La Costata Approx 400g

Pure U.S. Angus ribeye steak with roasted potatoes, creamy spinach, frizzled onions, confit garlic, and demi-glace

La Bistecca Fiorentina Approx 1kg

Tuscan-style grilled T-bone steak with roasted potatoes, creamy spinach, frizzled onions, confit garlic, and demi-glace

Grilled Pork Tomahawk Approx 450g

Sous-vide Dingley Dell (UK) pork tomahawk, marinated in Italian spices, grilled to medium perfection, served with roasted potatoes, creamy spinach, and demi-glace

Lamb Riblets Scottadito Approx 450g

Flame-grilled lamb riblets tossed in zesty salsa verde, served over velvety polenta with a side of mint sauce

Pollo al Mattone Half or Whole

Our signature bestselling marinated chicken, grilled under hot bricks, served with creamy spinach, confit tomato salsa, and balsamic vinaigrette

Creamy Spinach

Frizzled Onions

Caramelized Apples

Seasoned Fries

Roasted Potatoes

Salmoriglio Herb Sauce

Demi-glace

Grilled Sourdough Bread

Polenta

Mushroom Risotto

Fettucine Alfredo